| 產品規格︰ | 紅酒酵母，白酒酵母，果膠黴，蛋清，丹寧，矽藻土，皂土，明膠，纖維素，各種釀酒附料。
I.O.C. R 9002
陈酿型红酒专用酵母
The use of I.O.C. R 9002 yeast
Red table.
The I.O.C. R 9002 has great qualities that ensure a steady and complete fermentation. Its killer factor and influence on the polyphenolic structure of wine makes it very efficient for red wines.
The I.O.C. R 9002 works on polymerising tannins which insures good stability of the colour. Wines will have a deep and intense colour, a clean and fruity nose and are softer on the palate. Theses characteristics give the I.O.C. R 9002 a great success in making red wines to be consumed with maximum fruit potential and stable colours.
Average dose and directions for use
Red and rosé wines : 10 to 20 g/hl of must.
Put the yeast in 10 times its weight of warm water (38 - 40 °c / 100 - 105° F) with sugar (50 g/l). Rest without stirring for 15 min then stir well. Add to the must ( after adding sulfites).
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| 產品優點︰ | 高科技提煉，高檔酒專用 |
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